75-Point Turnover Cleaning Checklist
Property: ____________________________ Date: ____________ Cleaned by: ____________________ Inspected by: ____________________
Before the crew arrives
- 1Booking confirmed against the calendar: checkout time, check-in time, same-day flip or not
- 2Access confirmed: door code, key location, gate pass, parking and where to load
- 3Par levels to hand: how many sheets, towels, rolls and bottles this property holds
- 4Previous turnover report read, including anything flagged as damaged or missing
- 5Linen and consumables loaded for this property before leaving, not collected en route
Entry, living and dining
- 6Entry swept and washed; sand and grit removed at the threshold
- 7Floors vacuumed and mopped, including under furniture edges and along baseboards
- 8Rugs vacuumed both sides of the pile; edges straightened
- 9Upholstery checked for stains and crumbs; under and behind cushions cleared
- 10Cushions reset and plumped; throws folded
- 11Remotes, switches, handles and thermostats disinfected
- 12Tabletops, shelves and console surfaces cleared and wiped
- 13Windows and glass doors free of marks at eye level; sills wiped
- 14Decor, books and games returned to their places
- 15Nothing of the previous guest left anywhere in the room
Kitchen
- 16Refrigerator emptied of guest food, shelves and drawers wiped, seals cleaned
- 17Freezer checked and wiped; ice tray or maker cleared
- 18Oven interior wiped; racks and door glass cleaned
- 19Stovetop, burners and knobs degreased; hood filter checked
- 20Microwave cleaned inside and out, including the turntable
- 21Dishwasher emptied, filter checked, interior wiped, door seal cleaned
- 22Coffee maker emptied, rinsed and reset; pods or filters restocked
- 23Toaster crumb tray emptied
- 24Sink and drain scrubbed; faucet and sprayer polished
- 25Countertops and backsplash cleaned to the wall
- 26Every cabinet and drawer opened and checked, not assumed
- 27Crockery, glassware and cutlery counted against par and spot-checked for residue
- 28Bin emptied, liner replaced, container itself washed
- 29Floor swept and mopped, including under the toe-kick and behind the bin
Bedrooms
- 30All bed linen stripped and bagged, not reused
- 31Mattress protector checked for stains; replaced if marked
- 32Mattress and base checked underneath and between for left items
- 33Beds made hotel-style with fresh linen, corners square
- 34Pillows plumped, matched and cased; decorative pillows placed
- 35Headboard wiped, including the underside edge
- 36Nightstands cleared, wiped, drawers checked and emptied
- 37Lamps, switches and charging points wiped and tested
- 38Wardrobes and drawers opened, emptied and wiped; hangers counted to par
- 39Mirrors and glass cleaned at eye level
- 40Under the bed checked and vacuumed
- 41Floors vacuumed to the edges; hard floors mopped
Bathrooms
- 42Toilet cleaned inside, outside, behind, and the underside of the seat and hinges
- 43Shower and tub scrubbed including the drain, and hair removed
- 44Shower glass cleared of water marks; door track cleaned
- 45Grout and tile checked at floor level and in corners
- 46Sink, drain and overflow cleaned; faucet polished
- 47Vanity surfaces cleared and wiped; drawers and cabinets checked
- 48Mirror cleaned with no streaks at eye height
- 49Extractor fan grille checked for dust
- 50Fresh towels to par, folded and placed; used towels removed
- 51Toilet paper restocked to par, with a spare visible
- 52Soap, shampoo and amenities restocked to par and wiped clean
- 53Bin emptied, liner replaced, container washed
- 54Floors washed including behind the door and around the toilet base
- 55Nothing of the previous guest left in a cabinet or on a shelf
Outdoor spaces
- 56Porch, piazza or deck swept; furniture wiped
- 57Outdoor cushions checked, brushed and reset
- 58Grill cleaned, grease tray emptied, gas or charcoal level checked
- 59Outdoor dining surfaces and rails wiped
- 60Hot tub checked, and reported if it needs servicing before arrival
- 61Pool area cleared of debris; furniture reset
- 62Bins put out or returned according to the collection day
- 63Entry path, steps and outdoor lighting checked and clear
Final pass, before it is called ready
- 64Every room re-entered and looked at from the doorway, the way a guest sees it
- 65Smell checked in every room, especially bathrooms and the kitchen
- 66Air conditioning or heating set to the arrival setting
- 67All lights, lamps and switches tested; bulbs replaced if out
- 68Wi-Fi details, house manual and welcome material present and correct
- 69Windows and doors closed, and locks checked
- 70Consumables cross-checked against par one final time
- 71Anything damaged, missing or needing repair recorded with a photo
- 72Photos taken of each finished room as it was left
- 73Report submitted the same day, not the next morning
- 74Property locked and access returned as agreed
- 75Guest-ready confirmation sent before check-in time
Fluffy · Charleston, SC · (843) 268-8511 · www.fluffychs.com — free to print and use.
